Skip to Main Content

Personal Chefs


Although the personal chef industry initially experienced strong growth (the national publications Entrepreneur, Time, US News & World Report, and others once listed personal chef services as one of the hottest new businesses), the profession has since experienced a slowdown. According to the U.S. Department of Labor, employment of private household cooks and chefs, including personal chefs, is expected to be as fast as the average for all occupations through 2028. The growing popularity and convenience of prepared meals-to-go available in grocery stores and specialty food stores has contributed to the decline.

Join Vault Gold to unlock this premium content

Earnings - Outlook - Resources & Associations and more

Are you a student? You may have FREE access.

Vault partners with thousands of colleges, universities and academic institutions to provide students with FREE access to our premium content. To determine if your school is a partner, please enter your school email address below.

Related Professions