The food beverage and industry has changed dramatically in a very short time. Frozen foods, for example, were a novelty in the early 1950s. Now, millions of homes in the United States use frozen foods in some form. Many products that formerly could only be processed by hand can now be completely processed by automated equipment, so it is possible for products to be harvested, processed, and packaged without ever being touched by human hands.
Structure - Outlook - Resources & Associations and more
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- Bakery Workers
- Beekeepers
- Beverage Industry Workers
- Biologists
- Brewers
- Canning and Preserving Industry Workers
- Chemical Engineers
- Confectionery Industry Workers
- Cooks and Chefs
- Dairy Products Manufacturing Workers
- Dietetic Technicians
- Dietitians
- Enologists
- Ethical Sourcing Officer
- Family and Consumer Scientists
- Farmers
- Fast Food Workers
- Fishers
- Food Service Workers
- Food Technologists
- Health and Regulatory Inspectors
- Meatcutters and Meat Packers
- Molecular and Cellular Biologists
- Nutritionists
- Organic Farmers
- Packaging Engineers
- Packaging Machinery Technicians
- Personal Chefs
- Product Development Directors
- Product Management Directors
- Product Managers
- Restaurant and Food Service Managers