Salary Range
$25,000 to $100,000Overview
Restaurant and food service managers are responsible for the overall operation of businesses that serve food. Food service work includes the purchasing of a variety of food, selection of the menu, preparation of the food, and, most importantly, maintenance of health and sanitation levels. It is the responsibility of managers to oversee staffing for each task in addition to performing the business and accounting functions of restaurant operations. There are approximately 352,600 food service managers employed in the United States.
Minimum Education Level
High School DiplomaCertification/License
RecommendedOutlook
Little Change or More Slowly than the AveragePersonality Traits
Conventional
Helpful
Outgoing
Career Ladder
Restaurant Owner-Manager
Restaurant and Food Service Manager
Executive Chef or Food Manager
Assistant Manager
Pantry Supervisor or Food Manager
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