Salary Range
$25,000 to $100,000Overview
Hotel restaurant managers oversee the operation of hotel restaurants. They recruit and train staff, keep inventory of food supplies, handle customer complaints, and prepare the menu. They may also supervise the activities of the hotel’s main restaurant as well as the cocktail lounge, banquets, and any food ordered through room service. There are approximately 356,400 restaurant managers employed in the United States, many of whom work in hotel restaurants. Restaurant managers may also be known as food and beverage managers.
Minimum Education Level
Some Postsecondary TrainingCertification/License
RecommendedOutlook
About as Fast as the AveragePersonality Traits
Helpful
Problem-Solving
Realistic
Career Ladder
Restaurant Director or Food Services Manager
Hotel Restaurant Manager
Assistant Hotel Restaurant Manager
Related Professions
- App Services Workers
- Baggage Porters and Bellhops
- Bakery Workers
- Baristas
- Bartenders
- Bed and Breakfast Owners
- Cage Cashiers
- Casino Credit Managers
- Casino Managers
- Caterers
- Cooking Instructors
- Cooks and Chefs
- Cruise Ship Workers
- Dealers
- Dietetic Technicians
- Dietitians
- Directors of Casino Security
- Event Planners
- Fast Food Workers
- Food Service Workers
- Food Writers and Editors
- Gaming Occupations
- Green Hotel/Resort Ecomanagers
- Hosts/Hostesses
- Hotel and Motel Managers
- Hotel Concierges
- Hotel Desk Clerks
- Hotel Executive Housekeepers
- Housekeepers and Maids
- Nutritionists
- Online Gambling Specialists
- Parking Attendants
- Personal Chefs
- Personal Shoppers
- Pit Bosses
- Recreation Workers
- Resort Workers
- Restaurant and Food Service Managers
- Ski Resort Workers
- Spa Attendants
- Spa Managers
- Wedding and Party Consultants