Salary Range
$25,000 to $100,000+Overview
Hotel restaurant managers oversee the operation of hotel restaurants. They recruit and train staff, keep inventory of food supplies, handle customer complaints, and prepare the menu. They may also supervise the activities of the hotel’s main restaurant as well as cocktail lounges, banquet facilities, and any food ordered through room service. There are approximately 393,600 restaurant managers employed in the United States; about 11,500 work in hotel restaurants. Restaurant managers may also be known as food and beverage managers.
Minimum Education Level
Some Postsecondary TrainingCertification/License
RecommendedOutlook
Much Faster than the AveragePersonality Traits
Helpful
Problem-Solving
Realistic
Career Ladder
Restaurant Director
Hotel Restaurant Manager
Assistant Hotel Restaurant Manager
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