Salary Range
$25,000 to $100,000+Overview
Caterers plan, coordinate, and supervise food service at parties and at other social functions. Working with their clients, they purchase appropriate supplies, plan menus, supervise food preparation, direct serving of food and refreshments, and ensure the overall smooth functioning of the event. As entrepreneurs, they are also responsible for budgeting, bookkeeping, and other administrative tasks.
Minimum Education Level
High School DiplomaCertification/License
RequiredOutlook
Little Change or More Slowly than the AveragePersonality Traits
Creative
Enterprising
Realistic
Career Ladder
Banquet Coordinator/Planner or Industrial Food Operations Manager
Caterer
Manager for a Large Catering Firm
Caterer Helper or Cook
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