Caterers

The U.S. Department of Labor projects that employment opportunities in food service management will grow slower than the average for all occupations through 2032. Opportunities are generally good, however, for individuals who handle special events, such as weddings, bar and bat mitzvahs, and other festive occasions less affected by downswings in the economy.

Competition is keen as many hotels and restaurants branch out to offer catering services. However, despite competition and fluctuating economic conditions, highly skilled and motivated caterers should be in demand throughout the country, especially in and around large metropolitan areas.