Caterers

Previous work as a cook or catering manager will provide useful experience for aspiring caterers.

There is a lot of variety in the type of work a caterer does. The caterer must work closely with a variety of clients and be able to adapt to last-minute changes. Caterers must be able to plan ahead, work gracefully under pressure, and have the ability to adapt to last-minute mishaps. Attention to detail is critical, as is the ability to work long hours under demanding situations. They must be able to direct a large staff of kitchen workers and waitpersons and be able to interact well with clients, guests, and employees.

The professional caterer should have a commitment to learning. Foods go in and out of fashion, new techniques develop, and our understanding of nutrition and health is always growing. The successful caterer will want to keep up with these new developments in the field. Because caterers run their own businesses, they should be organized, able to work on tight schedules, and conscientious about keeping accurate records. The successful caterer enjoys working with people and also has an artistic eye, with the ability to arrange food and settings in an appealing manner.