Salary Range
Below $25,000 to $50,000Overview
Hosts and hostesses greet customers, ask them about seating preferences, guide them to their table, and give them menus. They answer phone calls, take reservations, answer questions and make sure that guests are happy with their dining experience. Hosts and hostesses may take payment for guest checks. They are also be known as maitre'ds, restaurant hosts/hostesses, and dining room hosts.
Minimum Education Level
High School DiplomaCertification/License
NoneOutlook
Much Faster than the AveragePersonality Traits
Helpful
Realistic
Talkative
Career Ladder
Restaurant Manager
Experienced Host or Hostess
Entry-Level Host or Hostess
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