Salary Range
Below $25,000 to $50,000
Bakery workers are the many different professionals who work to produce bread, cakes, biscuits, pies, pastries, crackers, and other baked goods in commercial, institutional, and industrial bakeries. There are approximately 218,800 bakers employed in the United States.
Minimum Education Level
High School DiplomaCertification/License
RequiredOutlook
Faster than the AverageHands On
Organized
Technical
Bakery Worker
Bakery Helper
- App Services Workers
- Baristas
- Bartenders
- Bed and Breakfast Owners
- Beekeepers
- Beverage Industry Workers
- Biologists
- Brewers
- Canning and Preserving Industry Workers
- Caterers
- Chemical Engineers
- Confectionery Industry Workers
- Cooking Instructors
- Cooks and Chefs
- Dairy Products Manufacturing Workers
- Dietetic Technicians
- Dietitians
- Enologists
- Ethical Sourcing Officer
- Event Planners
- Family and Consumer Scientists
- Farmers
- Fast Food Workers
- Fishers
- Food Service Workers
- Food Technologists
- Food Writers and Editors
- Health and Regulatory Inspectors
- Hosts/Hostesses
- Hotel Restaurant Managers
- Meatcutters and Meat Packers
- Molecular and Cellular Biologists
- Nutritionists
- Organic Farmers
- Packaging Engineers
- Packaging Machinery Technicians
- Personal Chefs
- Product Development Directors
- Product Management Directors
- Product Managers
- Restaurant and Food Service Managers