Employers
Approximately 218,800 bakers are employed in the United States. Bakery workers can find jobs in a wide variety of settings, from small retail bakeries and bakery departments in supermarkets to multinational companies with huge manufacturing plants. They also may work in wholesale bakeries or distribution centers as well as in restaurants and hotels. According to the U.S. Department of Labor, about one-third of all bakers work part time.
Starting Out
Aspiring bakers can apply to bakeries for jobs as helpers or apprentices. Students can often find jobs or apprenticeships through career services offices at baking schools. State employment offices and newspapers may provide leads. Local unions also have information about job openings.
- App Services Workers
- Baristas
- Bartenders
- Bed and Breakfast Owners
- Beekeepers
- Beverage Industry Workers
- Biologists
- Brewers
- Canning and Preserving Industry Workers
- Caterers
- Chemical Engineers
- Confectionery Industry Workers
- Cooking Instructors
- Cooks and Chefs
- Dairy Products Manufacturing Workers
- Dietetic Technicians
- Dietitians
- Enologists
- Ethical Sourcing Officer
- Event Planners
- Family and Consumer Scientists
- Farmers
- Fast Food Workers
- Fishers
- Food Service Workers
- Food Technologists
- Food Writers and Editors
- Health and Regulatory Inspectors
- Hosts/Hostesses
- Hotel Restaurant Managers
- Manufacturing Production Technicians
- Meatcutters and Meat Packers
- Molecular and Cellular Biologists
- Nutritionists
- Organic Farmers
- Packaging Engineers
- Packaging Machinery Technicians
- Personal Chefs
- Product Development Directors
- Product Management Directors
- Product Managers
- Restaurant and Food Service Managers