Skip to Main Content

Bakery Workers

Work Environment

Bakery workers usually work 40 hours a week, and some work night and evening shifts. Because baked goods can be frozen until they are needed, the number of plants operating around the clock is less than it used to be.

Join Vault Gold to unlock this premium content

Earnings - Outlook - Resources & Associations and more

Are you a student? You may have FREE access.

Vault partners with thousands of colleges, universities and academic institutions to provide students with FREE access to our premium content. To determine if your school is a partner, please enter your school email address below.