Salary Range
$25,000 to $100,000+Overview
Food technologists, sometimes known as food scientists and food and flavor chemists, study the physical, chemical, and biological composition of food. They develop methods for safely processing, preserving, and packaging food and search for ways to improve its flavor and nutritional value. They also conduct tests to ensure that products, from fresh produce to packaged meals, meet industry and government standards. Approximately 14,900 food technologists are employed in the United States.
Minimum Education Level
Bachelor's DegreeCertification/License
RecommendedOutlook
Little Change or More Slowly than the AveragePersonality Traits
Hands On
Problem-Solving
Scientific
Career Ladder
Research Manager, or Food-Marketing Specialist, or Plant Director
Food Technologist
Assistant, or Junior Chemist, or Assistant Production Manager
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