Bakery Workers

To obtain experience, try to get a part-time or summer job at a neighborhood bakery. Although many positions do not require prior baking experience, those with experience are more likely to land jobs, earn higher pay, and get promoted.

Manual dexterity is important in many bakery jobs. Artistic ability is useful for those who enjoy decorating cakes, cookies, doughnuts, and other baked goods. Bakers must supervise operational and food production activities. Bakery workers must be able to work well as part of a team, since they are all contributing something to create the finished products. Bakers must be able to determine the quality of food ingredients or prepared foods. Additionally, as with any professional working with food, bakery workers should have keen senses of smell and taste. Other important traits include strong organizational and time-management skills, a detail-oriented personality, and a willingness to continue to learn throughout your career.