Hotel Restaurant Managers

Certification or Licensing

Certification in the hotel food service industry is not mandatory, but it is definitely a recognized and respected achievement. The American Hotel and Lodging Educational Institute (AHLEI) offers certification programs to all levels of hotel employment, from entry-level positions to upper management. One certification of note for restaurant managers is the certified food and beverage executive credential. The National Restaurant Association Educational Foundation offers certified restaurant manager credential to those who meet experience and education requirements and pass an examination that covers the following topics: financial management and performance; purchasing and cost control; finding, hiring, and training employees; managing employee performance; safety and regulations; and marketing planning and evaluation. The International Food Service Executives Association also offers the certified food manager and certified food executive voluntary certification designations. Contact these associations for more information. Many hotels use levels of certification as a pay-scale guide.

High school juniors and seniors who are interested in working in the hospitality industry can take advantage of the AHLEI's Hospitality and Tourism Management Program. The two-year program combines classroom and online learning with work experience in the hospitality industry. Graduating seniors who pass examinations, complete 360 hours of classroom learning, and accrue 100 hours of paid or unpaid work experience at hotels, restaurants, or other tourism industry employers receive the certified hospitality and tourism management professional designation. Visit https://www.ahlei.org/academic/high-school/hospitality-and-tourism-management-program for more information.