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Hotel Restaurant Managers

Experience, Skills, and Personality Traits

Any volunteer or paid experience working in the food service industry and managing others will be useful for aspiring restaurant and food service managers. Experience in all areas of restaurant and food service work is an important requirement for successful managers. Managers must be familiar with the various operations of the establishment: food preparation, service operations, sanitary regulations, and financial functions.

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Earnings - Outlook - Resources & Associations and more

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