In large restaurants and food service organizations, promotion opportunities frequently arise for employees with knowledge of the overall operation. Experience in all aspects of the work is an important consideration for the food service employee who desires advancement. The employee with knowledge of kitchen operations may advance from pantry supervisor to food manager, assistant manager, and finally restaurant or food service manager. Similar advancement is possible for dining room workers with knowledge of kitchen operations.
Earnings - Outlook - Resources & Associations and more
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- Air Quality Engineers
- Airport Service Workers
- App Services Workers
- Baggage Porters and Bellhops
- Bakery Workers
- Baristas
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- Bed and Breakfast Owners
- Beekeepers
- Beverage Industry Workers
- Biologists
- Brewers
- Building Automation Systems Engineers
- Building Automation Systems Technicians
- Building Performance Diagnosticians
- Business Managers
- Campaign Workers
- Canning and Preserving Industry Workers
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- Chemical Engineers
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- Confectionery Industry Workers
- Cooking Instructors
- Cooks and Chefs
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- Dietitians
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- Ethical Sourcing Officer
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- Farmers
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- Food Technologists
- Food Writers and Editors
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