Farm equipment mechanics generally work indoors on equipment that has been brought into the shop. Most modern shops are properly ventilated, heated, and lighted. Some older shops may be less comfortable. During harvest seasons, mechanics may have to leave the shop frequently and travel many miles to farms, where they perform emergency repairs outdoors in any kind of weather. They may often work six to seven days a week, 10 to 12 hours a day during this busy season. In the event of an emergency repair, a mechanic often works independently, with little supervision. Mechanics need to be self-reliant and able to solve problems under pressure. When a farm machine breaks down, the lost time can be very expensive for the farmer. A mechanic must be able to diagnose problems quickly and perform repairs without delay.
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- Agribusiness Technicians
- Agricultural Consultants
- Agricultural Equipment Technicians
- Agricultural Pilots
- Agricultural Scientists
- Animal Breeders and Technicians
- Animal Caretakers
- Animal Physical Therapists
- Aquaculturists
- Beekeepers
- Biosecurity Monitors
- Botanists
- Chemists
- Dairy Products Manufacturing Workers
- Ecologists
- Farm Crop Production Technicians
- Farmers
- Farmers' Market Managers/Promoters
- Fishers
- Food Technologists
- Grain Merchants
- Groundwater Professionals
- Horticultural Inspectors
- Meatcutters and Meat Packers
- Molecular and Cellular Biologists
- Nursery Owners and Managers
- Organic Farmers
- Range Managers
- Soil Conservationists and Technicians
- Soil Scientists
- Tobacco Products Industry Workers