Employers
According to the U.S. Bureau of Labor Statistics, approximately 36,830 agricultural equipment mechanics and technicians are employed in the United States. Depending on their specialization, agricultural equipment technicians work for engineers, manufacturers, scientists, sales and services companies, and farmers. They can also find work with government agencies, such as the U.S. Department of Agriculture.
Starting Out
It is still possible to enter this career by starting as an inexperienced worker in a machinery manufacturer's plant or on a farm and learning machine technician skills on the job. However, this approach is becoming increasingly difficult due to the complexity of modern machinery. Because of this, some formal classroom training is usually necessary, and many people need help to complete even part-time study of the field's theory and science while also working a full-time job.
Operators and managers of large, well-equipped farms and farm equipment companies in need of employees keep in touch with colleges offering agricultural equipment programs. Students who do well during their occupational experience period usually have an excellent chance of going to work for the same employer after graduation. Many colleges have an interview day on which personnel representatives of manufacturers, distributors, farm owners or managers, and dealers are invited to recruit students completing technician programs. Generally, any student who does well in a training program has a good chance of employment immediately upon graduation.
- Agribusiness Technicians
- Agricultural Consultants
- Agricultural Pilots
- Agricultural Scientists
- Animal Breeders and Technicians
- Animal Caretakers
- Animal Physical Therapists
- Aquaculturists
- Beekeepers
- Biosecurity Monitors
- Botanists
- Chemists
- Dairy Products Manufacturing Workers
- Ecologists
- Farm Crop Production Technicians
- Farm Equipment Mechanics
- Farmers
- Farmers' Market Managers/Promoters
- Fishers
- Food Technologists
- Grain Merchants
- Groundwater Professionals
- Horticultural Inspectors
- Meatcutters and Meat Packers
- Molecular and Cellular Biologists
- Nursery Owners and Managers
- Organic Farmers
- Range Managers
- Soil Conservationists and Technicians
- Soil Scientists
- Tobacco Products Industry Workers