Structure
The food service industry is composed of two important parts: operations that prepare and serve food and organizations that produce and distribute the food, equipment, and services that the food providers require.
Structure - Outlook - Resources & Associations and more
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Related Professions
- App Services Workers
- Bakery Workers
- Baristas
- Bartenders
- Bed and Breakfast Owners
- Caterers
- Cooking Instructors
- Cooks and Chefs
- Dietetic Technicians
- Dietitians
- Event Planners
- Fast Food Workers
- Food Service Workers
- Food Writers and Editors
- Hosts/Hostesses
- Hotel Restaurant Managers
- Nutritionists
- Personal Chefs
- Restaurant and Food Service Managers
