Employers
Beekeeping is a small and specialized profession. The National Honey Board (NHB) estimates that there are approximately 115,000 to 125,000 beekeepers in the United States, and many are hobbyists with less than 25 hives. There are approximately 1,600 commercial beekeeping operations in the United States (defined as those with 300 or more bee colonies). Honey production is highest in the following states: California, Texas, Florida, Georgia, Idaho, Oregon, Washington, North Dakota, Louisiana, and New York. The vast majority of beekeepers today do not depend on beekeeping for their income; they're known in the trade as "sideliners" or hobbyists. Most beekeepers run their own independent business rather than work for a large commercial establishment.
Earnings - Outlook - Resources & Associations and more
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- Agribusiness Technicians
- Agricultural Consultants
- Agricultural Equipment Technicians
- Agricultural Pilots
- Agricultural Scientists
- Animal Breeders and Technicians
- Animal Caretakers
- Animal Physical Therapists
- Aquaculturists
- Bakery Workers
- Beverage Industry Workers
- Biologists
- Biosecurity Monitors
- Botanists
- Brewers
- Canning and Preserving Industry Workers
- Chemical Engineers
- Chemists
- Confectionery Industry Workers
- Cooks and Chefs
- Dairy Products Manufacturing Workers
- Dietetic Technicians
- Dietitians
- Ecologists
- Enologists
- Ethical Sourcing Officer
- Family and Consumer Scientists
- Farm Crop Production Technicians
- Farm Equipment Mechanics
- Farmers
- Farmers' Market Managers/Promoters
- Fast Food Workers
- Fishers
- Food Service Workers
- Food Technologists
- Grain Merchants
- Groundwater Professionals
- Health and Regulatory Inspectors
- Horticultural Inspectors
- Meatcutters and Meat Packers
- Molecular and Cellular Biologists
- Nursery Owners and Managers
- Nutritionists
- Organic Farmers
- Packaging Engineers
- Packaging Machinery Technicians
- Personal Chefs
- Product Development Directors
- Product Management Directors
- Product Managers
- Range Managers
- Restaurant and Food Service Managers
- Soil Conservationists and Technicians
- Soil Scientists
- Tobacco Products Industry Workers