High School
You should follow a college preparatory program, which will include courses in English, mathematics, science, foreign language, and government. Take any classes related to family and consumer science, including child development, adult living, and health. Take art classes—art skills will help you if you're working with children, in interior design, or in furniture sales.
Postsecondary Training
The minimum requirement for work as a family and consumer scientist is a bachelor's degree in family and consumer science or home economics. College teaching, research, and nutrition positions require master's or doctoral degrees in most cases. Many colleges and universities offer degrees in general family and consumer science, as well as specialization in subject areas of the field, including family and consumer science education, child development, foods and nutrition, dietetics, institution management, textiles and clothing, family economics and home management, household equipment and furnishings, and applied art. College work usually includes a core curriculum that gives the student an overview of the subject areas, as well as at least one internship. In addition to family and consumer science subjects, a broad background in liberal arts and sciences is helpful.
The American Association of Family and Consumer Sciences accredits undergraduate family and consumer science programs. Visit its Web site, https://www.aafcs.org/about/about-groups/higher-ed, for a list of accredited programs.
Other Education or Training
The American Association of Family and Consumer Sciences and the National Extension Association of Family & Consumer Sciences offer conference seminars, webinars, and other continuing education opportunities. Contact these associations for more information.
- Bakery Workers
- Beekeepers
- Beverage Industry Workers
- Biologists
- Brewers
- Canning and Preserving Industry Workers
- Chemical Engineers
- Confectionery Industry Workers
- Cooks and Chefs
- Dairy Products Manufacturing Workers
- Dietetic Technicians
- Dietitians
- Enologists
- Ethical Sourcing Officer
- Farmers
- Fast Food Workers
- Fishers
- Food Service Workers
- Food Technologists
- Health and Regulatory Inspectors
- Manufacturing Production Technicians
- Meatcutters and Meat Packers
- Molecular and Cellular Biologists
- Nutritionists
- Organic Farmers
- Packaging Engineers
- Packaging Machinery Technicians
- Personal Chefs
- Product Development Directors
- Product Management Directors
- Product Managers
- Restaurant and Food Service Managers