Family and consumer scientists generally work in generally pleasant conditions regardless of their employer. Teachers often work extra hours assisting students and sponsoring home economics clubs, as well as teaching adult education classes, for which they are often paid extra. Extension workers, too, work long hours. Those in business and other areas generally work a 40-hour week. Family and consumer scientists who manage large facilities such as dining halls, school lunch programs, and hotel restaurants must be able to cope with the stress of overseeing a staff that prepares great amounts of food for large groups of people.
- Bakery Workers
- Beekeepers
- Beverage Industry Workers
- Biologists
- Brewers
- Canning and Preserving Industry Workers
- Chemical Engineers
- Confectionery Industry Workers
- Cooks and Chefs
- Dairy Products Manufacturing Workers
- Dietetic Technicians
- Dietitians
- Enologists
- Ethical Sourcing Officer
- Farmers
- Fast Food Workers
- Fishers
- Food Service Workers
- Food Technologists
- Health and Regulatory Inspectors
- Manufacturing Production Technicians
- Meatcutters and Meat Packers
- Molecular and Cellular Biologists
- Nutritionists
- Organic Farmers
- Packaging Engineers
- Packaging Machinery Technicians
- Personal Chefs
- Product Development Directors
- Product Management Directors
- Product Managers
- Restaurant and Food Service Managers