Government health and safety standards require clean and sanitary work areas. The local board of health usually is in charge of inspecting food establishments and enforcing sanitation laws. Most meatcutters work in places that are comfortable, although handling and cutting carcasses is messy, and some workers must spend their entire shift in refrigerated areas.
Earnings - Outlook - Resources & Associations and more
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- Agribusiness Technicians
- Agricultural Consultants
- Agricultural Equipment Technicians
- Agricultural Pilots
- Agricultural Scientists
- Animal Breeders and Technicians
- Animal Caretakers
- Animal Physical Therapists
- Aquaculturists
- Bakery Workers
- Beekeepers
- Beverage Industry Workers
- Biologists
- Biosecurity Monitors
- Botanists
- Brewers
- Canning and Preserving Industry Workers
- Chemical Engineers
- Chemists
- Confectionery Industry Workers
- Cooks and Chefs
- Dairy Products Manufacturing Workers
- Dietetic Technicians
- Dietitians
- Ecologists
- Enologists
- Ethical Sourcing Officer
- Family and Consumer Scientists
- Farm Crop Production Technicians
- Farm Equipment Mechanics
- Farmers
- Farmers' Market Managers/Promoters
- Fast Food Workers
- Fishers
- Food Service Workers
- Food Technologists
- Grain Merchants
- Groundwater Professionals
- Health and Regulatory Inspectors
- Horticultural Inspectors
- Molecular and Cellular Biologists
- Nursery Owners and Managers
- Nutritionists
- Organic Farmers
- Packaging Engineers
- Packaging Machinery Technicians
- Personal Chefs
- Product Development Directors
- Product Management Directors
- Product Managers
- Range Managers
- Restaurant and Food Service Managers
- Soil Conservationists and Technicians
- Soil Scientists
- Tobacco Products Industry Workers