High School
Confectionery industry workers usually must have a high school diploma. After they are hired, employees learn production skills via on-the-job training that may last from a few days to a month. High school courses in chemistry, biology, and shop are useful as background for some jobs, but skills are gained only through experience. Family and consumer science classes may offer the opportunity to learn about cooking, baking, and food products. For some advanced positions, such as candy maker, workers may need technical expertise in food chemistry or other fields, as well as a solid knowledge of the industry.
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- Bakery Workers
- Beekeepers
- Beverage Industry Workers
- Biologists
- Brewers
- Canning and Preserving Industry Workers
- Chemical Engineers
- Cooks and Chefs
- Dairy Products Manufacturing Workers
- Dietetic Technicians
- Dietitians
- Enologists
- Ethical Sourcing Officer
- Family and Consumer Scientists
- Farmers
- Fast Food Workers
- Fishers
- Food Service Workers
- Food Technologists
- Health and Regulatory Inspectors
- Meatcutters and Meat Packers
- Molecular and Cellular Biologists
- Nutritionists
- Organic Farmers
- Packaging Engineers
- Packaging Machinery Technicians
- Personal Chefs
- Product Development Directors
- Product Management Directors
- Product Managers
- Restaurant and Food Service Managers