No experience is needed for entry-level confectionery industry jobs, but those with prior work experience will increase their chances of landing a job, getting promoted, and possibly earning higher pay.
Confectionery workers should have good manual dexterity. Like workers in many food industries, they may have to pass medical examinations to show that they are free from communicable diseases before they can begin work at a plant. Other important traits include good communication, interpersonal, organizational, and time-management skills.
- Bakery Workers
- Beekeepers
- Beverage Industry Workers
- Biologists
- Brewers
- Canning and Preserving Industry Workers
- Chemical Engineers
- Cooks and Chefs
- Dairy Products Manufacturing Workers
- Dietetic Technicians
- Dietitians
- Enologists
- Ethical Sourcing Officer
- Family and Consumer Scientists
- Farmers
- Fast Food Workers
- Fishers
- Food Service Workers
- Food Technologists
- Health and Regulatory Inspectors
- Manufacturing Production Technicians
- Meatcutters and Meat Packers
- Molecular and Cellular Biologists
- Nutritionists
- Organic Farmers
- Packaging Engineers
- Packaging Machinery Technicians
- Personal Chefs
- Product Development Directors
- Product Management Directors
- Product Managers
- Restaurant and Food Service Managers