The AACT is a professional group for the confectionary industry.
American Association of Candy Technologists
(AACT)
711 West Water Street, PO Box 266
Princeton, WI, 54968-0266
Tel: (920) 295-6959
Fax: (920) 295-6843
Email: aactcinfo@gomc.com
http://www.aactcandy.org
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- Bakery Workers
- Beekeepers
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- Biologists
- Brewers
- Canning and Preserving Industry Workers
- Chemical Engineers
- Cooks and Chefs
- Dairy Products Manufacturing Workers
- Dietetic Technicians
- Dietitians
- Enologists
- Ethical Sourcing Officer
- Family and Consumer Scientists
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- Fast Food Workers
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- Food Technologists
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- Molecular and Cellular Biologists
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- Personal Chefs
- Product Development Directors
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- Restaurant and Food Service Managers