Some confectionery industry workers are members of the Bakery, Confectionery, Tobacco Workers and Grain Millers International Union. The American Association of Candy Technologists, PMCA, and National Confectioners Association are membership organizations for confectionery manufacturers. They provide continuing education, conferences, publications, and other resources to confectionery professionals.
Earnings - Outlook - Resources & Associations and more
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- Bakery Workers
- Beekeepers
- Beverage Industry Workers
- Biologists
- Brewers
- Canning and Preserving Industry Workers
- Chemical Engineers
- Cooks and Chefs
- Dairy Products Manufacturing Workers
- Dietetic Technicians
- Dietitians
- Enologists
- Ethical Sourcing Officer
- Family and Consumer Scientists
- Farmers
- Fast Food Workers
- Fishers
- Food Service Workers
- Food Technologists
- Health and Regulatory Inspectors
- Meatcutters and Meat Packers
- Molecular and Cellular Biologists
- Nutritionists
- Organic Farmers
- Packaging Engineers
- Packaging Machinery Technicians
- Personal Chefs
- Product Development Directors
- Product Management Directors
- Product Managers
- Restaurant and Food Service Managers