Work Environment
Farmers' markets are usually outdoors in cities, suburbs, and countryside settings. Farmers' market managers/promoters work at least 40 hours a week, which can include weekends. They work indoors in offices, as well as on-site at the markets and in various weather conditions. They may travel to different sites if they manage more than one market, so a valid driver's license and the ability and willingness to drive will be required.
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