This organization focuses on issues affecting those in hotel and restaurant management, food service management, and culinary arts. Among its publications are A Guide to College Programs in Hospitality, Tourism, & Culinary Arts and Hosteur, a webzine for high school and college students. For information about the broad field of hospitality, contact
International Council on Hotel, Restaurant and Institutional Education
(CHRIE)
2810 North Parham, Suite 230
Richmond, VA, 23294-4422
Tel: (804) 346-4800
https://www.chrie.org
Earnings - Outlook - Resources & Associations and more
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- App Services Workers
- Baggage Porters and Bellhops
- Bakery Workers
- Baristas
- Bed and Breakfast Owners
- Cage Cashiers
- Casino Credit Managers
- Casino Managers
- Caterers
- Cooking Instructors
- Cooks and Chefs
- Cruise Ship Workers
- Dealers
- Dietetic Technicians
- Dietitians
- Directors of Casino Security
- Event Planners
- Fast Food Workers
- Food Service Workers
- Food Writers and Editors
- Gaming Occupations
- Green Hotel/Resort Ecomanagers
- Hosts/Hostesses
- Hotel and Motel Managers
- Hotel Concierges
- Hotel Desk Clerks
- Hotel Executive Housekeepers
- Hotel Restaurant Managers
- Housekeepers and Maids
- Nutritionists
- Online Gambling Specialists
- Parking Attendants
- Personal Chefs
- Personal Shoppers
- Pit Bosses
- Recreation Workers
- Resort Workers
- Restaurant and Food Service Managers
- Ski Resort Workers
- Spa Attendants
- Spa Managers
- Wedding and Party Consultants