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Resources & Associations

This organization focuses on issues affecting those in hotel and restaurant management, food service management, and culinary arts. Among its publications are A Guide to College Programs in Hospitality, Tourism, & Culinary Arts and Hosteur, a webzine for high school and college students. For information about the broad field of hospitality, contact
International Council on Hotel, Restaurant and Institutional Education (CHRIE)
2810 North Parham, Suite 230
Richmond, VA, 23294-4422
Tel: (804) 346-4800

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