The path of advancement in the organic farming business depends on the farmer. For some, advancement can come in the form of expanding into different products (such as offering baked goods in addition to produce), or increasing the size of the farm and the crops, and adding more staff. Advancement can also include participating in more farmers' markets, or starting up a community-supported aspect of the farm. For some farmers, government service as a representative of one of the state or federal agencies is a possibility. For other organic farmers, advancement may take a more meditative, educational path, one that might lead to writing books and articles, or teaching, lecturing, and mentoring young farmers and students. Some even start restaurants on or near the farm. Keep in mind that many of the above activities can still be combined with being a part-time organic farmer.
- Agribusiness Technicians
- Agricultural Consultants
- Agricultural Equipment Technicians
- Agricultural Pilots
- Agricultural Scientists
- Animal Breeders and Technicians
- Animal Caretakers
- Animal Physical Therapists
- Aquaculturists
- Bakery Workers
- Beekeepers
- Beverage Industry Workers
- Biologists
- Biosecurity Monitors
- Botanists
- Brewers
- Canning and Preserving Industry Workers
- Chemical Engineers
- Chemists
- Confectionery Industry Workers
- Cooks and Chefs
- Dairy Products Manufacturing Workers
- Dietetic Technicians
- Dietitians
- Ecologists
- Enologists
- Ethical Sourcing Officer
- Family and Consumer Scientists
- Farm Crop Production Technicians
- Farm Equipment Mechanics
- Farmers
- Farmers' Market Managers/Promoters
- Fast Food Workers
- Fishers
- Food Service Workers
- Food Technologists
- Grain Merchants
- Groundwater Professionals
- Health and Regulatory Inspectors
- Horticultural Inspectors
- Meatcutters and Meat Packers
- Molecular and Cellular Biologists
- Nursery Owners and Managers
- Nutritionists
- Packaging Engineers
- Packaging Machinery Technicians
- Personal Chefs
- Product Development Directors
- Product Management Directors
- Product Managers
- Range Managers
- Restaurant and Food Service Managers
- Soil Conservationists and Technicians
- Soil Scientists
- Tobacco Products Industry Workers