Learn more about sustainable food and farm systems, and steps being taken to protect land and keep it healthy by visiting the American Farmland Trust Web site.
American Farmland Trust
(AFT)
1150 Connecticut Ave., NW, Ste. 600
Washington, DC, 20036-4132
Tel: (800) 855-5170
Tel 2: (202) 331-7300
Email: info@farmland.org
https://farmland.org
Find resources and programs for small farms and beginning farmers by visiting the USDA Web site.
National Institute of Food and Agriculture
(NIFA)
800 9th Street, SW
Washington, DC, 20024-2475
Tel: (202) 720-2791
https://nifa.usda.gov
Learn more about organic and sustainable farming and the certification program at NOFA-NY's Web site.
Northeast Organic Farming Association of New York
(NOFA-NY)
1010 James St.
Syracuse, NY, 13203-2770
Tel: (855) 266-3269
Tel 2: (315) 988-4000
Email: info@nofany.org
https://nofany.org
Find organic farming research and learn more about issues related to the industry by visiting the OFRF Web site.
Organic Farming Research Foundation
(OFRF)
PO Box 440
Santa Cruz, CA, 95061-0440
Tel: (831) 426-6606
https://ofrf.org
Find membership information, books, public policy updates, and other resources on the OTA Web site.
Organic Trade Association
(OTA)
444 N. Capitol St., NW, Suite 445A
Washington, DC, 20001-1512
Tel: (202) 403-8520
https://ota.com
WWOOF-USA is part of a worldwide effort to link volunteers with organic farmers, promote an educational exchange, and build a global community conscious of ecological farming practices. Visit the WWOOF-USA Web site to learn more about volunteer opportunities on organic farms located across the country.
Worldwide Opportunities on Organic Farms-USA
(WWOOF-USA)
PO Box 22274
San Francisco, CA, 94122-0274
Tel: (415) 621-3276
https://wwoofusa.org
- Agribusiness Technicians
- Agricultural Consultants
- Agricultural Equipment Technicians
- Agricultural Pilots
- Agricultural Scientists
- Animal Breeders and Technicians
- Animal Caretakers
- Animal Physical Therapists
- Aquaculturists
- Bakery Workers
- Beekeepers
- Beverage Industry Workers
- Biologists
- Biosecurity Monitors
- Botanists
- Brewers
- Canning and Preserving Industry Workers
- Chemical Engineers
- Chemists
- Confectionery Industry Workers
- Cooks and Chefs
- Dairy Products Manufacturing Workers
- Dietetic Technicians
- Dietitians
- Ecologists
- Enologists
- Ethical Sourcing Officer
- Family and Consumer Scientists
- Farm Crop Production Technicians
- Farm Equipment Mechanics
- Farmers
- Farmers' Market Managers/Promoters
- Fast Food Workers
- Fishers
- Food Service Workers
- Food Technologists
- Grain Merchants
- Groundwater Professionals
- Health and Regulatory Inspectors
- Horticultural Inspectors
- Meatcutters and Meat Packers
- Molecular and Cellular Biologists
- Nursery Owners and Managers
- Nutritionists
- Packaging Engineers
- Packaging Machinery Technicians
- Personal Chefs
- Product Development Directors
- Product Management Directors
- Product Managers
- Range Managers
- Restaurant and Food Service Managers
- Soil Conservationists and Technicians
- Soil Scientists
- Tobacco Products Industry Workers