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Animal Breeders and Technicians


Breeding animals has been part of raising livestock since animals were first domesticated. With the discovery of genetics, the science behind the breeding selection became more exact. Great shifts can be made in a species with genetically selected breeding programs. All domesticated dogs extend from a precursor to the modern wolf. So even though miniature poodles and Saint Bernards have extremely different appearances and are seemingly incompatible, they are actually so closely related genetically that they can reproduce with each other.

Farm animals have been bred to increase meat on the animal, increase production of eggs and milk, and increase resistance to disease. Both pets and farm animals have been bred for appearance, with show animals produced in almost every domesticated species.

As regions specialized in certain breeds, organizations developed to recognize and register them, eventually developing standards for accepted breeds. Organizations such as the American Kennel Club establish criteria by which species are judged, and the criteria can be quite specific. For example, dog breeds have specific ranges of height, shoulder width, fur color, arch of leg, and such, and any dog outside the variance cannot be shown in competition. This is partly to ensure that the species is bred by trained and informed individuals, and to keep the breed from inadvertently shifting over time. Breeds, however, can be intentionally shifted, and this is how new breeds begin.

Horse breeds may each have their own organization, such as the American Quarter Horse Association, established to maintain the breed. Some of these organizations, such as the Cria Caballar, which judges Andalusian horses, are not based in the United States; however, they may still certify American horses. Some breeds may also have multiple organizations, such as the rival Dutch and German registries for Friesian horses. Horse registries may also have wildly differing standards for what constitutes an acceptable example of the breed.

Until the end of the 20th century, breeding was controlled by reproduction through mating pairs, whether through natural or artificial insemination. Recently, however, there has been a radical breakthrough in cloning, where the gene pool of the offspring remains identical to the parent cloned. Although this work is extremely costly and experimental, it is changing the range of work that breeders can do in reproduction.

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