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Canning and Preserving Industry Workers


Although some products can be processed at any time during the year, the level of activity in many food-processing plants varies with the season, and earnings of workers vary accordingly. Larger plants overcome the seasonality of their food products by maintaining large inventories of raw foodstuffs, and workers for these plants generally work full time throughout the year. Earnings for workers in the canning and preserving industry vary widely. Many positions, especially at the entry level, pay little more than the minimum wage.

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