High School
There are no minimum educational requirements for many food packaging and filling jobs, although most employers prefer to hire high school graduates; a high school diploma is essential for those seeking advancement. Beginners seldom need previous experience, and usually they can learn their jobs quickly. You should have some basic manual dexterity and be able to maintain good personal hygiene. Generally there is up to one month of on-the-job training.
Postsecondary Training
Many plants provide orientation training sessions for new workers to teach employees how to operate canning and filling machines and equipment. In addition, these companies sponsor programs on industrial safety, food hygiene, and proper sanitation. For those who aspire to management positions, a college degree is recommended, with studies in accounting, management, and other business courses as well as chemistry.
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