Work Environment
Canning and preserving plants are located in many parts of the country. Most plants are located close to the supply source and are staffed by local people who sometimes hold other jobs as well. During harvest season, plants may operate 24 hours a day, with three work shifts.
In plants where food is frozen, some workers spend considerable time in temperatures that are well below freezing. These workers wear special clothing and take periodic warm-up breaks during the day. Canneries, on the other hand, may be damp, noisy, and odorous. In some jobs, workers need to be on their feet for long periods, and often the tasks are very repetitive. Injuries, whether from accidents or repetitive stress, are common.
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