There is such a variety of skills involved in these inspection jobs that the qualifications and education required depend on the area of work.
High School
A bachelor's degree is the minimum education required to be a health or regulatory inspector. High school students should focus on college preparatory classes, such as speech; English, especially writing; business; computer science; and mathematics. Those who have settled on a career path in health and regulatory inspection may focus on biology, health, chemistry, agriculture, earth science, or shop or vocational training.
Postsecondary Training
The specific degree and training qualifications vary for each position and area in which inspection is done. For federal positions, a civil service examination is generally required. Education and experience in the specific field is usually necessary.
Certification
If you know what area of inspection you'd like to work in—such as construction, agriculture, or environmental science—you could earn a certificate in this area. Colleges and universities, online learning platforms (OLPs), and professional associations offer certificate programs. These programs typically last six months to a year and are available in online, in-person, and hybrid formats. Such programs are a good way to build your skills without enrolling in a degree program.
Other Education or Training
Continuing education seminars, webinars, and other learning opportunities are provided by professional associations, colleges and universities, and OLPs. Contact organizations in your field of interest for more information.
- Ambassadors
- Aviation Safety Inspectors
- Bailiffs
- Bakery Workers
- Bank Examiners
- Beekeepers
- Beverage Industry Workers
- Biologists
- Border Patrol Agents
- Brewers
- Campaign Workers
- Canning and Preserving Industry Workers
- Chemical Engineers
- City Managers
- Civil Engineers
- Confectionery Industry Workers
- Congressional Aides
- Construction Inspectors
- Cooks and Chefs
- Cryptographic Technicians
- Customs Officials
- Dairy Products Manufacturing Workers
- Demographers
- Deputy U.S. Marshals
- Dietetic Technicians
- Dietitians
- Economists
- Emergency Management Directors
- Enologists
- EPA Special Agents
- Ethical Sourcing Officer
- Family and Consumer Scientists
- Farmers
- Fast Food Workers
- FBI Agents
- Federal and State Officials
- Fish and Game Wardens
- Fishers
- Food Service Workers
- Food Technologists
- Foreign Service Officers
- Fraud Examiners, Investigators, and Analysts
- Futurists
- Intelligence Officers
- Interpreters
- Land Trust or Preserve Managers
- Lobbyists
- Manufacturing Production Technicians
- Meatcutters and Meat Packers
- Military Recruiters
- Military Workers, Enlisted
- Molecular and Cellular Biologists
- National Park Service Employees
- Nutritionists
- Occupational Safety and Health Workers
- Organic Farmers
- Packaging Engineers
- Packaging Machinery Technicians
- Park Rangers
- Personal Chefs
- Policy Analysts
- Political Consultants
- Political Scientists
- Press Secretaries
- Product Development Directors
- Product Management Directors
- Product Managers
- Recycling Coordinators
- Regional and Local Officials
- Restaurant and Food Service Managers
- Secret Service Special Agents
- Traffic Engineers
- Translators
- Transportation Planners
- Urban and Regional Planners