Concierges have been around since the Middle Ages. The word concierge comes from the Latin term conservus, meaning "fellow slave." In the past, trusted slaves were trained to assist their owners, often traveling ahead to make sure accommodations and food were in order. Holding the keys to the castle, these slaves became doorkeepers; they were relied upon to make sure everyone was safely locked in for the night. Throughout the years, as luxury hotels were built across Europe, it was necessary to install concierges to provide the same type of service for their guests. It was not until the mid-1970s that American hotels realized the need for the services of a concierge. Today, most hotels maintain a concierge department relative to the property's size and number of guests.
- Baggage Porters and Bellhops
- Baristas
- Bartenders
- Bed and Breakfast Owners
- Cage Cashiers
- Casino Credit Managers
- Casino Managers
- Caterers
- Cooks and Chefs
- Cruise Ship Workers
- Dealers
- Directors of Casino Security
- Event Planners
- Fast Food Workers
- Food Service Workers
- Gaming Occupations
- Green Hotel/Resort Ecomanagers
- Hosts/Hostesses
- Hotel and Motel Managers
- Hotel Desk Clerks
- Hotel Executive Housekeepers
- Hotel Restaurant Managers
- Housekeepers and Maids
- Online Gambling Specialists
- Parking Attendants
- Personal Shoppers
- Pit Bosses
- Recreation Workers
- Resort Workers
- Restaurant and Food Service Managers
- Ski Resort Workers
- Spa Attendants
- Spa Managers
- Wedding and Party Consultants