Certification, Licensing, and Special Requirements
Certification or Licensing
The National Retail Federation Foundation offers certification programs in customer service and sales, advanced customer service and sales, and retail management to retail workers who successfully pass an assessment and meet other requirements.
To protect the public's health, bakers, deli workers, and butchers are required by law in most states to possess a health certificate and undergo periodic physical exams. These examinations, usually given by the state board of health, make certain that the individual is free from communicable diseases and skin infections.
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