Supermarket Workers

High School

Many workers in the supermarket industry are recent high school graduates or are currently in high school. There is a large turnover in the field, as many workers move on to other careers. Take English, mathematics, business, and computer science classes to learn the basic skills for most supermarket jobs.

Postsecondary Training

Postsecondary training is not required in the supermarket industry but may be encouraged for specific areas, such as the bakery, or for management positions. Stores offer on-the-job training and value employees who are able to learn quickly while they work.

Certification

Food preparation and service workers at supermarkets can earn certificates from the National Restaurant Association Educational Foundation. Its ServSafe Food Handler certificate program provides training in five areas: basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation. The program is available in both English and Spanish versions. Visit https://www.servsafe.com for more information.

Other Education or Training

The National Retail Federation offers classes and other continuing education opportunities. Topics include customer service, management issues, purchasing, sales training, store operations, merchandising, and marketing.