Cooks and Chefs

Entry-level positions typically are available without advanced training or experience; however, advanced positions may require years of experience and training. Those who aspire to own a restaurant or a catering business should also have a background in business management.

The successful chef or cook has a keen interest in food preparation and cooking and has a desire to experiment in developing new recipes and new food combinations. Cooks and chefs should be able to work as part of a team and to work under pressure during rush hours, in close quarters, and with a certain amount of noise and confusion. These employees need an even temperament and patience to contend with the public daily and to work closely with many other kinds of employees.

Immaculate personal cleanliness and good health are necessities in this trade. Applicants should possess physical stamina and be without serious physical impairments because of the mobility and activity the work requires. These employees spend many working hours standing, walking, and moving about.

Chefs and cooks must possess a keen sense of taste and smell. Hand and finger agility, hand-eye coordination, and a good memory are helpful. An artistic flair and creative talents in working with food are definitely strengths in this trade.