Cooks and Chefs

Working conditions vary with the place of employment. Many kitchens are modern, well lighted, well equipped, and air-conditioned, but some older, smaller eating establishments may be only marginally equipped. The work of cooks can be strenuous, with long hours of standing, lifting heavy pots, and working near hot ovens and ranges. Possible hazards include falls, cuts, and burns, although serious injury is uncommon. Even in the most modern kitchens, cooks, chefs, and bakers usually work amid considerable noise from the operation of equipment and machinery.