Advancement Prospects
After gaining some experience, dairy products workers may advance to become shift supervisors or production supervisors. Advancement is usually limited to those with at least an associate's or bachelor's degree in a food technology, food science, or related course of study. Formal training in related fields is necessary in order to move up to such positions as laboratory technician, plant engineer, or plant manager.
Workers who wish to change industries may find that many of their skills can be transferred to other types of food processing. With further training and education, they may eventually become dairy plant inspectors or technicians employed by local or state health departments.
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