Because of the diversity in the restaurant business, there is ample opportunity for workers to find an area of interest or specialization. Fast food workers may take advantage of manager-trainee opportunities or tuition assistance to advance within the company. Some fast food workers use their experience to go on to other areas of food service, such as waiting tables or working as a restaurant host or manager. Others may decide to go to a vocational cooking school or pursue hotel and restaurant management careers.
- App Services Workers
- Baggage Porters and Bellhops
- Bakery Workers
- Baristas
- Bartenders
- Bed and Breakfast Owners
- Beekeepers
- Beverage Industry Workers
- Biologists
- Brewers
- Canning and Preserving Industry Workers
- Caterers
- Chemical Engineers
- Confectionery Industry Workers
- Cooking Instructors
- Cooks and Chefs
- Cruise Ship Workers
- Dairy Products Manufacturing Workers
- Dietetic Technicians
- Dietitians
- Enologists
- Ethical Sourcing Officer
- Event Planners
- Family and Consumer Scientists
- Farmers
- Fishers
- Food Service Workers
- Food Technologists
- Food Writers and Editors
- Green Hotel/Resort Ecomanagers
- Health and Regulatory Inspectors
- Hosts/Hostesses
- Hotel and Motel Managers
- Hotel Concierges
- Hotel Desk Clerks
- Hotel Executive Housekeepers
- Hotel Restaurant Managers
- Housekeepers and Maids
- Manufacturing Production Technicians
- Meatcutters and Meat Packers
- Molecular and Cellular Biologists
- Nutritionists
- Organic Farmers
- Packaging Engineers
- Packaging Machinery Technicians
- Parking Attendants
- Personal Chefs
- Personal Shoppers
- Product Development Directors
- Product Management Directors
- Product Managers
- Recreation Workers
- Resort Workers
- Restaurant and Food Service Managers
- Ski Resort Workers
- Spa Managers
- Wedding and Party Consultants