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Fast Food Workers

Advancement Prospects

Because of the diversity in the restaurant business, there is ample opportunity for workers to find an area of interest or specialization. Fast food workers may take advantage of manager-trainee opportunities or tuition assistance to advance within the company. Some fast food workers use their experience to go on to other areas of food service, such as waiting tables or working as a restaurant host or manager. Others may decide to go to a vocational cooking school or pursue hotel and restaurant management careers.