Certification, Licensing, and Special Requirements
Certification or Licensing
Food service workers almost always are required to obtain health certificates from their state's department of public health that certify they are free from communicable diseases, as shown by physical examination and blood tests. This is required for the protection of the general public.
Related Professions
- App Services Workers
- Baggage Porters and Bellhops
- Bakery Workers
- Baristas
- Bartenders
- Bed and Breakfast Owners
- Beekeepers
- Beverage Industry Workers
- Biologists
- Brewers
- Canning and Preserving Industry Workers
- Caterers
- Chemical Engineers
- Confectionery Industry Workers
- Cooking Instructors
- Cooks and Chefs
- Cruise Ship Workers
- Dairy Products Manufacturing Workers
- Dietetic Technicians
- Dietitians
- Enologists
- Ethical Sourcing Officer
- Event Planners
- Family and Consumer Scientists
- Farmers
- Fishers
- Food Service Workers
- Food Technologists
- Food Writers and Editors
- Green Hotel/Resort Ecomanagers
- Health and Regulatory Inspectors
- Hosts/Hostesses
- Hotel and Motel Managers
- Hotel Concierges
- Hotel Desk Clerks
- Hotel Executive Housekeepers
- Hotel Restaurant Managers
- Housekeepers and Maids
- Manufacturing Production Technicians
- Meatcutters and Meat Packers
- Molecular and Cellular Biologists
- Nutritionists
- Organic Farmers
- Packaging Engineers
- Packaging Machinery Technicians
- Parking Attendants
- Personal Chefs
- Personal Shoppers
- Product Development Directors
- Product Management Directors
- Product Managers
- Recreation Workers
- Resort Workers
- Restaurant and Food Service Managers
- Ski Resort Workers
- Spa Managers
- Wedding and Party Consultants