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Advancement Prospects

After two to three years of full-time work, baristas may advance to become managers or supervisors. They may take continuing education courses and receive training and certification to advance their knowledge and skills. If they work in a small coffee shop or restaurant, they may expand their skills by taking a job in a larger establishment.

Baristas with an interest in entrepreneurship may want to own and manage their own business. Some may go back to school to get a degree in business management before opening their coffee shop or cafe.