After two to three years of full-time work, baristas may advance to become managers or supervisors. They may take continuing education courses and receive training and certification to advance their knowledge and skills. If they work in a small coffee shop or restaurant, they may expand their skills by taking a job in a larger establishment.
Baristas with an interest in entrepreneurship may want to own and manage their own business. Some may go back to school to get a degree in business management before opening their coffee shop or cafe.
- App Services Workers
- Baggage Porters and Bellhops
- Bakery Workers
- Bartenders
- Bed and Breakfast Owners
- Caterers
- Cooking Instructors
- Cooks and Chefs
- Cruise Ship Workers
- Dietetic Technicians
- Dietitians
- Event Planners
- Fast Food Workers
- Food Service Workers
- Food Writers and Editors
- Green Hotel/Resort Ecomanagers
- Hosts/Hostesses
- Hotel and Motel Managers
- Hotel Concierges
- Hotel Desk Clerks
- Hotel Executive Housekeepers
- Hotel Restaurant Managers
- Housekeepers and Maids
- Nutritionists
- Parking Attendants
- Personal Chefs
- Personal Shoppers
- Recreation Workers
- Resort Workers
- Restaurant and Food Service Managers
- Ski Resort Workers
- Spa Managers
- Wedding and Party Consultants