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Education and Training Requirements

High School

A high school diploma is not required to be a barista, although some employers may prefer to hire high school graduates. Classes in family and consumer science teach food preparation, storage, and presentation. Basic math classes are helpful as the job entails handling money, so an understanding of addition, subtraction, and division is useful. Communication skills are needed for the job so be sure to take English and speech classes. Business and accounting classes provide a good foundation for future management positions and business ownership roles. Take a foreign language class also because the ability to communicate in another language can open more doors for employment.

Postsecondary Training

Most baristas receive on-the-job training, which may last from one to two or more weeks. Some vocational schools offer classes on the topic of coffees and teas, including the different types and how to prepare beverages. Restaurant associations sometimes partner with schools or food agencies to offer training, and employers may favor people who have had such training.

Students can find information on associate's, bachelor's, and certificate programs in the food and beverage industry in the Guide to College Programs in Hospitality, Tourism, & Culinary Arts (https://www.chrie.org/guide-to-college-programs), published by the International Council on Hotel, Restaurant, and Institutional Education.

Certification

The National Restaurant Association Educational Foundation offers a variety of continuing education opportunities for food service workers and managers. For example, its ServSafe Food Handler certificate program offers training in food management and handling, and also cross-contamination and allergens, time and temperature, and cleaning and sanitation. Visit https://www.servsafe.com for more information. The Barista Guild of America provides voluntary certificate and diploma programs to students. They receive instruction in espresso and espresso drink preparation, equipment operation, customer service, and other topics. The certification program is in accordance with the standards and best practices of the Specialty Coffee Association. Organizations such as International Barista & Coffee Academy, Procreate Coffee, and Barista Hustle also provide certificate programs.