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Food Service Workers


The earnings of food service workers are determined by a number of factors, such as the type, size, and location of the food establishment, union membership, experience and training of the workers, basic wages paid, and, in some cases, tips earned. Estimating the average wage scale is therefore difficult and has a wide margin of error. It should also be noted that half of all food service workers work part time, so the annual wages mentioned here apply only to full-time work.

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