Biochemists

Biochemists generally work in clean, quiet, and well-lighted laboratories where physical labor is minimal. They must, however, take the proper precautions in handling chemicals and organic substances that could be dangerous or cause illness. They may work with plants and animals; tissues, cells, and products; and with yeast and bacteria.

Biochemists in industry generally work a 40-hour week, although they, like their counterparts in research, often put in many extra hours. They must be ready to spend a considerable amount of time keeping up with current literature, for example. Many biochemists occasionally travel to attend meetings or conferences. Those in research write papers for presentation at meetings or for publication in scientific journals.

Individuals interested in biochemistry must have the patience to work for long periods of time on a project without necessarily getting the desired results. Biochemistry is often a team affair, requiring an ability to work well and cooperate with others. Successful biochemists are continually learning and increasing their skills.