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Dietitians

Work Environment

Dietitians generally work in offices or kitchens. Such environments are usually clean and well lit, as well, although some kitchens may be hot and stifling. Some dietitians sit much of the time, while others spend all day on their feet. Most work 40-hour weeks, but some—especially dietitians who work for hospitals and restaurants—are required to work on weekends and at odd hours. Approximately 5 percent of dietitians are self-employed, according to the U.S. Department of Labor.

In 2023, more than 86 percent of dietitians and nutritionists were women, according to the DOL. This percentage is significantly higher than their representation in the U.S. workforce.

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