Dietetic Technicians

Dietary departments in health care facilities are generally well lighted, clean, well ventilated, and near the kitchen areas. Kitchens and serving areas, however, may be intensely active at peak hours and are often very hot, steamy, and noisy. Most dietetic technicians in food-service administration jobs work 40-hour weeks, and may be required to work some nights, weekends, or on an irregular schedule, depending on the type of employer. Shifts are usually divided into three eight-hour periods, with each shift responsible for preparing one major meal.

Dietetic technicians in food service may be on their feet most of the time. In some cases, there may be intense pressure to work quickly and accurately. At such times, technicians must be able to give full attention to the details of their own job while coordinating the work of other employees. Often, technicians must fill in for or find replacements for workers who do not show up for their shift.

Dietetic technicians employed in nutrition care are likely to have more regular hours and a smoother work pace. They spend a great deal of time talking with patients and their families. While the majority of patients are pleasant, on occasion the technician may encounter patients who are difficult or frustrating. Those who work for community programs may even be required to make visits to their clients' homes.

For someone who enjoys food and helping people, this field can be very satisfying. Sometimes, however, technicians encounter challenges in the kitchen; the work may seem endless and routine; and it is necessary to face the fact that good nutrition cannot solve all health problems. Nonetheless, many dietetic technicians find that the sense of achievement outweighs such negatives.

In 2023, nearly 74 percent of dietetic technicians were women, according to the U.S. Department of Labor. This percentage is significantly higher than their representation in the U.S. workforce.